Hot white basmati rice.
Add a large dollop of a mango pickle heavy on the methi (fenugreek) (extra points for mango pickle in which the mango is shredded).
Mix well.
Devour.
This makes a wonderful lunch. Never mind that it is pretty much nutritionally devoid and full of salt. It is delicious.
Tags: basmati rice, mango pickle
0 comments ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment