between breakfast and brunch

A wonderful time for strawberry/balsamic vinegar .

Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.

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2 comments ↓

#1 ken on 02.27.08 at 9:14 pm

They are beautiful! But there must be something wrong with my browser as I don’t see the recipe anywhere…

#2 Kristina on 02.28.08 at 1:32 am

Ah, the recipe is in the post before the previous post:

http://www.le-champignon.net/food/2008/02/26/cold-things/

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