
A wonderful time for strawberry/balsamic vinegar sorbet.
Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.
Tags: sorbet, strawberrieswithout as many mushrooms as that would imply
February 27th, 2008 | what i'm eating

A wonderful time for strawberry/balsamic vinegar sorbet.
Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.
Tags: sorbet, strawberries
2 comments ↓
They are beautiful! But there must be something wrong with my browser as I don’t see the recipe anywhere…
Ah, the recipe is in the post before the previous post:
http://www.le-champignon.net/food/2008/02/26/cold-things/
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