not quite finished.

This is as far as I got on the sorbet today.

As you can see, one is made with orange bitters (instead of the Kirsch called for in the recipe) and the other is made with balsamic vinegar.

As they are now, they are both far too sweet, but I’ve read that freezing takes the edge off of the sweetness. I hope so.

I’ll probably freeze the balsamic one first.

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