Today is a day full of Joy of Cooking.
Upon waking, I started the “Fast White Bread” recipe which appears to have turned out wonderfully. It’s not completely cooled yet, so I haven’t tasted it. *taps foot impatiently*
Tonight I’ll use the red beans and rice recipe for dinner. The kidney beans are soaking and Weaver Street Market had andouille sausage.
If I’m very productive today, I might then use the lemon sorbet recipe. But that’s iffy. And I’d have to zest lemons–something I’ve not yet gotten the hang of. I have a zester but either it is of negligible quality, or I don’t have a clue what I’m doing because it is always just an exercise in frustration.
Anyway. As I recently Twittered: “the english muffin is a challenge to those of us who like to spread our butter and jam precisely and evenly.”
But it still tastes good. A lesson? Perhaps.
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