Item!
Sous-vide now has an Library of Congress Classification number:
Home economics
- Cookery
– Cooking processes
— TX690.7 Sous-vide
One day I want a vacuum sealer and an immersion circulator. And then I make the perfect eggs. Yes.
the perfect egg.
April 15th, 2008 | cooking, equipment, misc
1 comment so far ↓
[...] favorite subject heading to hate. This recently got its own classification number, too, as I noted here) (A) 150 Sous-vide cookery [May Subd Geog] [sp2008002221] 053 TX690.7 450 UF Cryovacking (Cookery) [...]
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