Entries Tagged 'misc' ↓

The 20 Healthiest Foods for Under $1

Given that:
it is summer and I’m a grad student
my car might be dead dead dead
my shot tomorrow might not be covered by insurance
i just bought a plane ticket to Denver for a cousin’s wedding…

…The above link is just my speed about now…

“From food all creatures are produced. And all creatures that dwell on earth, by food they live and into food they finally pass. Food is the chief among being. Verily he obtains all good who worships the Divine as food.” -from Upanishads

Ran across this on a post at Mahanandi, which is probably my favorite food blog right now. I’m back on a bit of an Indian food kick, when I’m cooking at all.

More often than not lately it’s peanut butter on crackers, or ramen noodle/tofu soup, or Warner whipping up some scrambled eggs with some sort of vegetable, etc. in them.

It has been the end of the semester, and I have a very big paper to turn in next Monday. So it has been a little busy/crazy. Plus, we’ve had several +80°F days already, and the heat always makes me lose my appetite for anything but plain yogurt, popsicles, and cucumbers.

Item!

Sous-vide now has an Library of Congress Classification number:

Home economics
- Cookery
– Cooking processes
— TX690.7 Sous-vide

One day I want a vacuum sealer and an immersion circulator. And then I make the perfect eggs. Yes.

For a friend with dietary restrictions, I’m looking for ice cream recipes that have no added sweetener. Tomorrow is her birthday. I’m not having much luck, since I am not adding 2 teaspoons of Nutrisweet to anything. Besides, I don’t think cavemen ate Nutrisweet.

Anyway, I did find this recipe for Garlic Ice Cream. I might just have to try this at some point.

And then there is grilled potato ice cream. I don’t think I’ll try that one.

Not so adventurous, but cardamom ice cream sounds delicious.

Here’s a coconut ice cream recipe with no sugar that might just work…