Jasmine rice with coconut cream and tamari.
It’s so simple you don’t really need a recipe, but…
Put 1/2 cup jasmine rice and 1 cup water in a small pot. Bring to a boil, then cover and turn heat down low for 20 minutes. Remove cover and stir in at least two tablespoons coconut cream. Drizzle very lightly with tamari and mix in.
I’ve been starting this before meditating in the morning and taking it for lunch in Mr. Bento.
Tags: coconut cream, rice--jasmine, tamari