I am so not good with titles.
Here is the recipe. I constructed this whole thing on a foil-lined pan, so clean up of the baked on cheese was nothing.
I cooked it in my toaster oven.
- cut thick slices of eggplant
- drizzled then with olive oil
- broil in toaster oven on one side, then the other, until each side just starts to brown a little
- top each eggplant slice with several fresh basil leaves
- top those with thick tomato slices
- broil until the tomatoes start to look like they are actually cooking (not too long)
- sprinkle with shredded mozzarella and or other good cheese. Feta would be nice, too.
- broil until the cheese is all melty, bubbling, and brown.