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	<title>champignon food &#187; rice-basmati</title>
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	<description>without as many mushrooms as that would imply</description>
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		<title>current addiction.</title>
		<link>http://www.le-champignon.net/food/2008/02/08/current-addiction/</link>
		<comments>http://www.le-champignon.net/food/2008/02/08/current-addiction/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 19:37:34 +0000</pubDate>
		<dc:creator>Kristina</dc:creator>
				<category><![CDATA[what i'm eating]]></category>
		<category><![CDATA[pickle-mango]]></category>
		<category><![CDATA[rice-basmati]]></category>

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		<description><![CDATA[Hot white basmati rice. Add a large dollop of a mango pickle heavy on the methi (fenugreek) (extra points for mango pickle in which the mango is shredded). Mix well. Devour. This makes a wonderful lunch. Never mind that it is pretty much nutritionally devoid and full of salt. It is delicious.]]></description>
			<content:encoded><![CDATA[<p>Hot white basmati rice.<br />
Add a large dollop of a mango pickle heavy on the methi (fenugreek) (extra points for mango pickle in which the mango is shredded).<br />
Mix well.</p>
<p>Devour.</p>
<p>This makes a wonderful lunch. Never mind that it is pretty much nutritionally devoid and full of salt. It is delicious.</p>
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