http://www.le-champignon.net/food without as many mushrooms as that would imply Fri, 19 Nov 2010 01:21:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.le-champignon.net/food/2007/02/03/miso-ramen-soup/ http://www.le-champignon.net/food/2007/02/03/miso-ramen-soup/#comments Sun, 04 Feb 2007 00:10:29 +0000 admin http://www.le-champignon.net/food/2008/02/03/miso-ramen-soup/ This is one of my ultimate comfort foods. This recipe is for one serving. Make as many servings as you want at once in the same pot.

• 1 package ramen noodles (discard the “flavor pouch”)
• 2 cups water
• 1 tablespoon tamari (could also use soy sauce)
• 1 clove garlic, minced
• 2 tablespoons (rounded or heaping) brown miso (soy or rice miso is fine as long as it’s brown. I just don’t think the white kind tastes as good.)
• 2 tablespoons nutritional yeast

• Put the water in a pot. Add the tamari and minced garlic. Bring to a boil.
• Put the ramen noodles in the water. Boil for 3 minutes. Remove pot from heat.
• Put miso in the bottom of a small bowl. Ladle some of the hot liquid from the pot into the bowl. Mush the miso and water together until it makes a thinnish-sludge. Add this back to the pot.
• Add the nutritional yeast to the pot. Stir together well.
• Serve in a big homey bowl and enjoy. Pick the noodles out with a fork and slurp the broth from the side of the bowl. Yummm…

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