champignon food » orange bitters http://www.le-champignon.net/food without as many mushrooms as that would imply Fri, 19 Nov 2010 01:21:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 not quite finished. http://www.le-champignon.net/food/2008/02/27/not-quite-finished/ http://www.le-champignon.net/food/2008/02/27/not-quite-finished/#comments Wed, 27 Feb 2008 05:28:20 +0000 Kristina http://www.le-champignon.net/food/2008/02/27/not-quite-finished/

This is as far as I got on the today.

As you can see, one is made with (instead of the Kirsch called for in the recipe) and the other is made with balsamic vinegar.

As they are now, they are both far too sweet, but I’ve read that freezing takes the edge off of the sweetness. I hope so.

I’ll probably freeze the balsamic one first.

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