A wonderful time for strawberry/balsamic vinegar sorbet.
Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.
Tags: sorbet, strawberriesbetween breakfast and brunch
February 27th, 2008 — what i'm eating
not quite finished.
February 27th, 2008 — cooking
This is as far as I got on the sorbet today.
As you can see, one is made with orange bitters (instead of the Kirsch called for in the recipe) and the other is made with balsamic vinegar.
As they are now, they are both far too sweet, but I’ve read that freezing takes the edge off of the sweetness. I hope so.
I’ll probably freeze the balsamic one first.
Tags: balsamic vinegar, orange bitters, sorbetRelated posts
cold things.
February 26th, 2008 — recipes, snacks and sweets
Weaver Street Market had strawberries on sale today so I got a bunch.
I think tonight I will make Strawberry Sorbet.
But then, the next attempt simply must be Salted Butter Caramel Ice Cream.
David Lebovitz really is brilliant, and I could use a copy of his book Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Tags: sorbet, strawberries