champignon food » sorbet http://www.le-champignon.net/food without as many mushrooms as that would imply Fri, 19 Nov 2010 01:21:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 between breakfast and brunch http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/ http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/#comments Wed, 27 Feb 2008 16:45:52 +0000 Kristina http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/

A wonderful time for strawberry/balsamic vinegar .

Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.

]]> http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/feed/ 2 not quite finished. http://www.le-champignon.net/food/2008/02/27/not-quite-finished/ http://www.le-champignon.net/food/2008/02/27/not-quite-finished/#comments Wed, 27 Feb 2008 05:28:20 +0000 Kristina http://www.le-champignon.net/food/2008/02/27/not-quite-finished/

This is as far as I got on the today.

As you can see, one is made with (instead of the Kirsch called for in the recipe) and the other is made with balsamic vinegar.

As they are now, they are both far too sweet, but I’ve read that freezing takes the edge off of the sweetness. I hope so.

I’ll probably freeze the balsamic one first.

]]> http://www.le-champignon.net/food/2008/02/27/not-quite-finished/feed/ 0 cold things. http://www.le-champignon.net/food/2008/02/26/cold-things/ http://www.le-champignon.net/food/2008/02/26/cold-things/#comments Tue, 26 Feb 2008 20:15:59 +0000 Kristina http://www.le-champignon.net/food/2008/02/26/cold-things/ Weaver Street Market had on sale today so I got a bunch.

I think tonight I will make Strawberry Sorbet.

But then, the next attempt simply must be Salted Butter Caramel Ice Cream.

David Lebovitz really is brilliant, and I could use a copy of his book Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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