A wonderful time for strawberry/balsamic vinegar sorbet.

Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.

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Weaver Street Market had strawberries on sale today so I got a bunch.

I think tonight I will make Strawberry Sorbet.

But then, the next attempt simply must be Salted Butter Caramel Ice Cream.

David Lebovitz really is brilliant, and I could use a copy of his book Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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