champignon food » strawberries http://www.le-champignon.net/food without as many mushrooms as that would imply Fri, 19 Nov 2010 01:21:43 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 between breakfast and brunch http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/ http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/#comments Wed, 27 Feb 2008 16:45:52 +0000 Kristina http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/

A wonderful time for strawberry/balsamic vinegar .

Next time, I’ll use a little less sugar, but overall it is amazingly yummy. And pretty.

]]> http://www.le-champignon.net/food/2008/02/27/between-breakfast-and-brunch/feed/ 2 cold things. http://www.le-champignon.net/food/2008/02/26/cold-things/ http://www.le-champignon.net/food/2008/02/26/cold-things/#comments Tue, 26 Feb 2008 20:15:59 +0000 Kristina http://www.le-champignon.net/food/2008/02/26/cold-things/ Weaver Street Market had on sale today so I got a bunch.

I think tonight I will make Strawberry Sorbet.

But then, the next attempt simply must be Salted Butter Caramel Ice Cream.

David Lebovitz really is brilliant, and I could use a copy of his book Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

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